Pastas

• • Vegan Fettucine Carbonara with
    Cashew Cream, Sage, Roast pumpkin,
    & Coconut bacon

    $28

  • Spaghetti with Local braised octopus,
    roast peppers, chorizo, white wine,
    lemon coriander salsa verde

    $30

  • pappardelle with house-made
    Meatballs & napolitana sauce

    $28

  • spinach & ricotta rotolo with
    napolitana sauce & toasted pine nuts

    $28

  • Italian Sausage & Chicken risotto WITH
    Olives & smoked onion *GF

    $28

  • ricotta gnocchi with confit duck, orange
    & chestnut puree, brocolli, roast parsnip
    & porcini crumb

    $30

  • fettucine with blue crab, white wine, chilli,
    cherry tomatoes & pink sauce

    $32

  • sweet potato gnocchi with sage, lemon,
    cavolo nero, & pangritata *Vegan

    $27

*Vegan
Extra cheese $2
Gluten free pasta available $2
A surcharge of 15% applies on public holidays.

PIZZAS

• • Margherita – Rossa Base, Buffalo Mozzarella,
    Fresh Basil, Mozzarella

    $22

  • Crudo and rucola – Rossa Base, Mozzarella, Prosciutto, Rocket, Shaved Grana Padano

    $24

  • Quattro Stagioni – Rossa Base, Ham, Olives, Artichoke, Mushroom, Mozzarella

    $26

  • Quattro Formaggi – Bianco Base, Stracciatella, Gorgonzola, Grana Padano, Mozzarella

    $24

  • Funghi – Bianco Base, Mushroom Mix, Truffle Oil, Mozzarella

    $22

  • Diavola – Rossa Base, Soppressata, Olives, Chilli Flakes, Mozzarella

    $24

  • Ortolana – Rossa Base, Char-Grilled Vegetables, olives, Mozzarella

    $22

  • Tonno e cipolla – Rossa Base, Tuna, Shaved Onion, Mozzarella

    $24

  • Coal River – Rossa Base, Buffalo Mozzarella,
    In-House Meatballs, Fresh Basil, MOZZARELLA

    $26

A surcharge of 15% applies on public holidays.

Dessert

• • House-made Tiramisu

    $12

  • Apple & berry crumble w/
    whipped marscapone

    $12

  • Orange & vanilla bean creme brulee
    w/ craneberry & hazlenut biscotti

    $12

Sparkling & Champagne

• Villa Sandi ROSE Prosecco D.O.C (organic)

  Veneto, Italy

  $9/$40

• Nv Crémant de Bourgogne (Organic)

  Burgundy, France

  $55

• Dolce Vita, Muscato

  Veneto, Italy

  $35

White Wines

• 2019 Monte Tondo Mito, Soave (Organic)

  Veneto, Italy

  $9/$40

• 2018 Piano Grillo, Grillo (Organic)

  Sicily, Italy

  $52

• 2017 Stella Bella ‘Suckfizzle’ Sauv/Sem

  WA
  $65

• 2015 First Creek, Semillon

  NSW

  $10/$45

• 2020 Piggs Peake, Marsanne

  NSW

  $45

• 2018 Bervini, Pinot Grigio (Organic)

  Veneto, Italy

  $10/$42

• 2018 Scarborough Verdelho

  NSW

  $40

• 2020 5452 by KT, Riesling (Organic)

  SA

  $45

• 2020 Round Two, Chardonnay

  SA

  $8/$36

Rosé

• Peyrassol La Croix, Rose

  France

  $10/$45

Dessert Wine

• Limoncello

  Italy

  $15

Non Alcoholic

• San Pelligrino Sparkling 500ml/750ml

  $5 / $8

• San Pelligrino Rossa, Limonata

  $4

• Apple Juice, Orange Juice

  $5

• Coke, Coke Zero

  $3.50

Red Wine

• 2019 Fat Bastard, Pinot noir

  Southern France

  $9/$40

• 2018 Giant Steps, Pinot noir

  VIC

  $52

• 2018 Poggiotondo, Chianti (Organic)

  Tuscany, Italy

  $46

• 2019 Mesta, Tempranillo (Organic)

  Castle, Spain

  $9/$40

• 2018 Collefrisio, Montepulciano (Organic)

  Abruzzo, Italy

  $52

• 2018 Tuesner ‘Dog Strangler’ Mataro

  SA

  $56

• 2016 Moppity Estate, ‘Reserve’ Cab/Sav

  Hilltops, NSW

  $90

• 2017 Woodvale, Cabernet Sauvignon

  SA

  $12/$50

• 2018 First Creek, Shiraz

  NSW

  $10/$45

• 2016 Atlas, ‘429’ Shiraz

  SA

  $65

• 2015 Gaja, Barolo (Organic)

  Piedmont, Italy

  $200

Spirits

• Grey Goose Vodka

• The Kraken Spiced Rum

• MGC Gin

• Johnnie Walker Green

• Dalwhinnie 15yo

• Jim beam Small Batch Bourbon

• Jack Daniels

• Campari

Beer / Cider

• White Rabbit

  Dark Ale

  $12

• Little Creatures

  IPA

  $12

• Stone and Wood

  Pacific Ale

  $10

• Young Henrys

  Newtowner, Pale Ale

  $10

• Peroni

  Full Strength

  $8

• Peroni Leggera

  Mid Strength

  $7

• The Hills

  Apple Cider

  $8

• The Hills

  Pear Cider

  $8

• Coopers Premium Light

  $7