Menu

The Menu

Head Chef David Pattenden creates a menu filled with delicate entrees to go along with the fresh house-made pasta main meals and mouth-watering desserts.

Using only the freshest produce from local paddock to plate suppliers, everything served to you is made on site, with ingredients of the highest quality that will make your dining experience something to remember.

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Starters

Starters & Desserts

Starters

  • Marinated Olives

    *gf

    $9

  • Sourdough

    with garlic, rosemary & parmesan

    $9

  • Bruschetta

    with roast mushrooms, fetta, garlic, parsley& truffle oil

    $16

  • Crumbed buffalo mozzarella

    with prosciutto, chili jam & basil

    $16

  • Confit Pork Jowl Cigar

    with truffle potato skordalia

    $16

  • Chicken Parafit

    with port figs and toasted sourbough

    $18

  • Fried squid

    with chili salt, lemon &smoled tomato aioli

    $16

  • Watermelon, Prosciutto, Feta

    mint and fried shallot salad *gf

    $19

  • Mixed Bitter Leaf Salad

    with mustard fruit dressing *gf *vegan

    $13

Dessert

  • Tiramisu 

    $12

  • Molten chocolate pudding

    with white chocolate semifreddo *gf

    $12

  • Aquafaba Meringue

    with strawberry ice cream, basil & crushed strawberries *gf *vegan

    $12

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House Pasta

House Pasta

  • Paradelle

    with slow braised rabbit ragu

    $28

  • Fettuccine

    with prawns, chilli, garlic, lemon and rocket

    $32

  • Spiral Pasta

    with confit chicken, braised leek & creme fraiche

    $28

  • Rigatoni

    with blue cheese, fresh fig, walnuts & prosciutto

    $28

  • Spaghetti

    with house-made meatballs

    $26

  • Pumpkin & Ricotta Cannelloni

    with napolitana souce and pine nuts*allow 20 minutes

    $26

  • Mixed Mushroom Risotto

    with parmesan crisp

    $27

  • Ricotta Gnocchi

    with beef shin, caponata agrodolce & fried onions

    $28

  • Potato Gnocchi

    with creamed corn, corn salsa & popcorn *vegan

    $26

Extra cheese $1
Gluten free pasta available $2
A surcharge of 15% applies on public holidays.
Please advise our staff of any food allergies

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Drinks

Drinks

Sparkling

  • Villa Sandi Prosecco D.O.C

    Veneto, Italy

    $9 / $43

  • En Vie Blanc De Noir Sparkling 2017

    Yarra Valley

    $36

  • Majella, Sparkling Shiraz 2009

    Connawarra, SA

    $66

White Wines

  • White Coal Sauvignon Blanc

    Murry Darling VIC

    $6.50 / $25

  • Excuse My French Savignon Blanc 2017

    France

    $9 / $36

  • Kingston Estate Chardonnay 2017

    Padthaway, SA

    $9.50 / $38

  • First Creek Semillion 2015

    Hunter Valley, NSW

    $10 / $40

  • Villa Sandi Pinot Grigio

    Veneto, Italy

    $10 / $41

  • Gioioso Moscato

    Veneto, Italy

    $8 / $33

  • McLeish Estate Semillon 2017

    Hunter Valley, NSW

    $46

  • McLeish Estate Semillon 2014

    Hunter Valley, NSW

    $119

  • Giant Steps Chardonnay 2017

    Yarra Valley, VIC

    $52

  • Galli Estate “Ädele”Fiano 2016

    Heathcote, VIC

    $62

  • Silkman Reserve Semillon 2017

    Hunter Valley, NSW

    $10 / $41

  • Scarborough Verdelho 2018

    Hunter Valley, NSW

    $37

  • Wilson DJW Single Vineyward Riesling 2017

    Polish Hill, SA

    $43

Dessert Wine / Liqueur

  • McLeish Estate, Jessica’s Botrytis Semillion 2013

    Hunter Valley, NSW (375ml)

    $9

  • Galway Pipe, Fine Old Tawny Port

    aged 12 years, SA

    $8.50

  • Lemoncello

    Italy

    $14

  • Amaro Montenegro

    Herb infused liqueur, Italy

    $14

  • Kahlua & Frangelico

    $8

Rosé

  • Delmamere Estate Rose 2018

    Pipers Brook, TAS

    $10 / $40

  • Longview Nebbiolo Rosato 2018

    Adelaide Hills, SA

    $45

Non Alcoholic

  • San Pelligrino Sparkling 500ml/750ml

    $5 / $8

  • San Pelligrino Rossa, Limonata

    $4

  • Apple Juice, Orange Juice

    $5

  • Coke, Coke Zero

    $3.50

Red Wine

  • Red Coal Cabernet/Merlo

    Murry Darling, VIC

    $6.5 / $25

  • Radio Boka Tempranillo 2016

    Valencia, Spain

    $8.5 / $34

  • Fat Bastard Pinot Noir

    Southern France

    $9 / $36

  • Embers Cabernet Savignon 2016

    Margaret River, WA

    $9 / $37

  • First Creek Shiraz 2017

    Hunter Valley, NSW

    $10 / $40

  • Tulloch Per Diem Merlot 2017

    Hilltops Southern, NSW

    $42

  • Silkman Reserve Shiraz 2015

    Hunter Valley, NSW

    $90.00

  • Paxton AAA Shiraz Grenache 2017

    McLaren Vale (Organic), SA

    $39

  • Majella Cabernet Sauvignon 2015

    Coonawarra, SA

    $69.00

  • Giant Steps Pinot Noir 2018

    Yarra Valley, VIC

    $52

  • Picco Maccario “Lavignone” Barbera DÁsti 2016

    Piedmont, Italy (organic)

    $45

  • Poggiotondo Chianti 2016

    Tuscany, Italy (organic)

    $46

Spirits

  • Grey Goose Vodka

  • The Kraken Spiced Rum

  • MGC Gin

  • Johnnie Walker Green

  • Dalwhinnie 15yo

  • Jim beam Small Batch Bourbon

  • Jack Daniels

  • Campari

Beer / Cider

  • White Rabbit

    Dark Ale

    $11.50

  • Little Creatures

    IPA

    $12

  • Stone and Wood

    Pacific Ale

    $9.50

  • James Squire One Fifty Lashes

    Pale Ale

    $7.50

  • Peroni

    Full Strength

    $7.50

  • Peroni Leggera

    Mid Strength

    $7

  • The Hills

    Apple Cider

    $8

  • The Hills

    Pear Cider

    $8

  • Coopers Premium Light

    $6.50

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Special Occassions

Coal River & Co is a fully licensed restaurant that supplies beautiful wines. Saying that, we know that everyone has a favorite. If you are sharing a special occasion with us, please feel free to give us a call and let us know if you would like to bring in one special bottle for the night.