Menu

The Menu

Head Chef David Pattenden creates a menu filled with delicate entrees to go along with the fresh house-made pasta main meals and mouth-watering desserts.

Using only the freshest produce from local paddock to plate suppliers, everything served to you is made on site, with ingredients of the highest quality that will make your dining experience something to remember.

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Starters

Starters & Desserts

Starters

  • Marinated Olives

    *gf

    $9

  • Sourdough

    with garlic, rosemary & parmesan

    $9

  • Bruschetta

    with roast mushrooms, fetta, garlic, parsley& truffle oil

    $16

  • Crumbed buffalo mozzarella

    with prosciutto, chili jam & basil

    $16

  • Wagyu Bresaola

    with truffle emulsion fried potato & crispy shallots

    $20

  • Salmon Tartare

    with spanish onion, fennel, radish herbs &  crisp pasta

    $20

  • Fried squid

    with chili salt, lemon &smoled tomato aioli

    $16

  • Warm salad

    pumpkin, chili lemon & pepitas *gf *vegan

    $13

  • Frisee Salad

    with apple cranberries & toasted walnuts *gf

    $13

Dessert

  • Tiramisu 

    $12

  • Molten chocolate pudding

    with white chocolate semifreddo *gf

    $12

  • Aquafaba Meringue

    with strawberry ice cream, basil & crushed strawberries *gf *vegan

    $12

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House Pasta

House Pasta

  • Paradelle

    with black lip mussels, confit fennel puree & salsa rossa

    $26

  • Fettuccine

    with in-house smoked salmon, creme fraiche, dill & fried capers

    $29

  • Spiral Pasta

    with confit chicken, broad bean pest & parmesan

    $28

  • Rigatoni

    with wild mushrooms & cream

    $24

  • Spaghetti

    with house-made meatballs

    $25

  • Prawn & Chive Cannelloni

    with tomato & prawn bisque *allow 20 minutes

    $26

  • Beetroot Risotto

    with goats cheese, apple, walnuts & celery heart *gf

    $26

  • Ricotta Gnocchi

    with spring lamb, carrots, peas & mint salsa verde

    $27

  • Potato Gnocchi

    with tea smoked raisins, toasted pine nuts @ carrot three ways *vegan

    $26

Extra cheese $1
Gluten free pasta available $2
A surcharge of 15% applies on public holidays.
Please advise our staff of any food allergies

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Drinks

Drinks

Sparkling

  • Villa Sandi Prosecco D.O.C

    Veneto, Italy

    $9 / $43

  • Varichon & Clerc, Blanc De Blanc

    Savoy, France

    $36

  • Majella, Sparkling Shiraz 2009

    Connawarra, SA

    $66

White Wines

  • White Coal Sauvignon Blanc

    Murry Darling VIC

    $6.50 / $25

  • Baby Doll Sauvignon Blanc 2017

    Marlborough, NZ

    $9 / $36

  • Ingram Road, Single Vineyard, Chardonnay 2016

    Yarra Valley, VIC

    $9.50 / $39

  • McLeish Estate Chardonnay 2017

    Hunter Valley, NSW

    $45

  • McLeish Estate Reserve Chardonnay 2014

    Hunter Valley, NSW

    $65

  • McLeish Estate Reserve Semillon/Chardonnay 2017

    Hunter Valley, NSW

    $46

  • McLeish Estate Semillon 2017

    Hunter Valley, NSW

    $46

  • McLeish Estate Semillon 2014

    Hunter Valley, NSW

    $119

  • Scarborough Verdelho 2018

    Hunter Valley, NSW

    $37

  • Wilson DJW, Single vineyard, Riesling 2017

    Polish Hill, SA

    $43

  • Villa Sandi Pinot Grigio 2016

    Veneto, Italy

    $10 / $41

  • Gioioso Moscato

    Veneto, Italy

    $8 / $33

Dessert Wine / Liqueur

  • McLeish Estate, Jessica’s Botrytis Semillion 2013

    Hunter Valley, NSW (375ml)

    $47

  • Galway Pipe, Fine Old Tawny Port

    aged 12 years, SA

    $8.50

  • Lemoncello Toshi

    Italy

    $14

  • Amaro Montenegro

    Herb infused liqueur, Italy

    $14

  • Kahlua & Frangelico

    $8

Rosé

  • Vinaceous salome tempranillo rosé 2017

    WA

    $10 / $40

Non Alcoholic

  • San Pelligrino Sparkling 500ml/750ml

    $5 / $8

  • San Pelligrino Rossa, Limonata

    $4

  • Apple Juice, Orange Juice

    $5

  • Coke, Coke Zero

    $3.50

  • Coffee

    $4

  • Organic Tea

    (Peppermint, Chamomile, Australiana, Green, Chai, English Breakfast, French Earl Grey)

    $4

  • Newcastle&Chai 30g

    $10

Red Wine

  • Red Coal Cabernet/Merlo

    Murry Darling, VIC

    $6.50 / $25

  • McLeish Estate Cabernet Sauvignon 2016

    Hunter Valley, NSW

    $55

  • McLeish Estate Reserve Shiraz 2012

    Mclaren Vale, SA

    $65

  • Paxton AAA Shirax/Grenache 2016

    Mclaren Vale, SA (organic)

    $9.5 / $39

  • Geoff Merrill Bush Vine Shiraz/Grenache/Mourvèdre 2012

    Mclaren Vale, SA

    $49

  • Geoff Merrill Fleurieu Cabernet / Shiraz 2012

    Mclaren Vale, SA

    $10.50 / $42

  • EMBERS CABERNET SAUVIGNON 2016

    Margaret River, WA

    $9 / $37.00

  • Majella Cabernet Sauvignon

    Coonawarra, SA

    $69

  • Baby Doll Pinot Noir 2017

    Marlborough, NZ

    $9.50 / $39

  • RADIO BOKA TEMPRANILLO 2016

    Valenica spain

    $8.50 / $34

  • Poggiotondo Chianti 2016

    Tuscany, Italy (organic)

    $46

  • PICO MACCARIO BARBERA D’ASTI DOCG 2015

    Piedmont, Italy

    $45

  • BODEGA LA FLOR MALBEC 2017

    Mendoza, Argentina

    $50

Spirits

  • Grey Goose Vodka

  • The Kraken Spiced Rum

  • MGC Gin

  • Johnnie Walker Green

  • Dalwhinnie 15yo

  • Jim beam Small Batch Bourbon

  • Jack Daniels

  • Campari

Beer / Cider

  • Lord Nelson Brewery

    Dark Ale

    $11.50

  • Feral Hop Hog

    Pale Ale

    $11

  • Little Creatures

    Pale Ale

    $8.50

  • 4 pines Brewing, Kolsch

    Golden Ale

    $8.50

  • Coopers

    Pale Ale

    $78.50

  • James Squire, The Swindler

    Tropical Ale

    $7.50

  • James Squire, One Fifty Lashes

    Pale Ale

    $7.50

  • Peroni

    $7.50

  • Peroni, Leggera

    Mid Strength

    $7

  • Mr Finch

    Apple or Pear Cider

    $6.50

  • Cascade Premium Light

    $6.50

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Special Occassions

Coal River & Co is a fully licensed restaurant that supplies beautiful wines. Saying that, we know that everyone has a favorite. If you are sharing a special occasion with us, please feel free to give us a call and let us know if you would like to bring in one special bottle for the night.