Menu

The Menu

We create a menu filled with delicate entrees to go along with the fresh house-made pasta main meals and mouth-watering desserts.
Using only the fresh ingredients to the highest quality that will make your dining experience something to remember.

Opening hours

Tuesday-Sunday dinner from 6pm

Covid-safe venue!

We’re keeping our venue as safe as we can for our staff and customers, this means that we only have 10 people in the venue at all times –
please make sure to book ahead of time.

We’re also offering 10% off ALL takeaway orders!

 

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Starter

Starter

Starters

  • Marinated Olives*

    $10

  • Spanish Gordal “queen” olives*

    $14

  • Sourdough w/ garlic, rosemary & parmesan

    $12

  • Smokey Cannellini bean & tomato bruschetta w/ fresh salsa verde*

    $14

  • Crumbed buffalo mozzarella, chilli jam & Basil Pesto

    $15

  • smoked salmon rillette, sourdough pickled onion & petite salad

    $18

  • Chorizo, spinach & feta arancini w/ beetroot Aioli

    $15

  • fried squid, lemon salt & black garlic aioli*

    $14

  • Brussel sprouts, beurre noisette speck & parmesan

    $12

  • Mixed leaves, poached pear, walnut & parmesan salad*

    $12

*GLUTEN FREE
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Pasta

Pasta

All pastas apart from seafood dishes are served with freshly grated grana padano.

Pastas

    • Fettuccine w/ in-house smoked salmon, baby spinach, cream & fines herbs

      $32

    • Rigatoni w/ assorted mushrooms, creme fraiche & truffled pecorino

      $29

    • pappardelle w/ house-made Meatballs

      $28

    • roasted Eggplant, mushroom & silverbeet lasagna*

      $26

    • Spaghetti w/ local braised octopus, chorizo & lemon

      $30

    • Risotto Arrabbiata w/ Italian sausage & port braised red onions

      $28

    • Fusilli w/ Broad bean pesto, confit chicken & broccoli

      $27

    • Soft braised Osso Bucco on a bed of fettucine w/ zesty gremolata

      $30

    • Gnocchi

      • potato gnocchi w/ slow cooked beef cheek, honey roasted carrot, parsnip puree & fried shallots

        $30

      • pumpkin gnocchi w/ charred onion puree, roasted artichoke, tea soaked raisins & crispy kale*

        $28

      • Potato gnocchi puttanesca**

        $26

      • Potato gnocchi napolitana w/ mushroom & speck

        $28

     

    *Vegan
    **Vegan option available
    Extra cheese $2
    Gluten free/Vegan pasta available $2
    A surcharge of 15% applies on public holidays.
    Please advise our staff of any food allergies

     

     

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Dessert

Desserts

Dessert

  • Tiramisu

    $12

  • Dark Chocolate fondant, raspberry coulis & crème fraiche

    $12

 

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Drinks

Drinks

Sparkling & Champagne

  • Villa Sandi Prosecco D.O.C

    Veneto, Italy

    $9/$43

  • Gioioso Muscato

    Veneto Italy

    $8/$33

  • Nv Cremant de Bourgogne

    France, SA

    $10/$66

  • Nv Champagne Vadin-Pateau Organic

    France, SA

    $90

White Wines

  • White Coal Sauvignon Blanc

    Murry Darling VIC

    $6.5/$25

  • 2017 Bourgogne Aligote

    Burgundy France

    $10/$40

  • 2015 First Creek Semillon

    NSW/p>
    $10/$40

  • 2018 hart & hunter Semillon

    NSW

    $45

  • 2016 Galli Estate Ädele”, Fiano (Organic)

    NSW

    $58

  • 2016 Villa Sandi, Pinot Grigio

    Veneto, Italy

    $10/$41

  • 2018 Scarborough Verdelho

    NSW

    $37

  • 2017 Woodville Riesling

    SA

    $45

  • Kingston Estate Chardonnay 2017

    SA

    $9.5/$52

  • 2017 Giant Steps Chardonnay

    VIC

    $52

  • 2017 Long-Depaquit Chardonnay

    Chablis France

    $58

Dessert Wine / Liqueur

  • Hart & Hunter RS37

    NSW

    $8/$36

Rosé

  • Delmamere Estate Rose 2018

    Pipers Brook, TAS

    $10 / $40

  • Longview Nebbiolo 2018

    Adelaide Hills, SA

    $45

Non Alcoholic

  • San Pelligrino Sparkling 500ml/750ml

    $5 / $8

  • San Pelligrino Rossa, Limonata

    $4

  • Apple Juice, Orange Juice

    $5

  • Coke, Coke Zero

    $3.50

Red Wine

  • 2016 Moulin a Vent, Gamay

    Beaujolais France

    $55

  • 2017 Fat Bastard, Pinot noir

    South France

    $9 / $36

  • 2018 Giant Steps Pinot noir

    VIC

    $52

  • 2016 Chateau de Dracy, Pinot noir

    Burgundy France

    $55

  • 2007 Poggiotondo Chianti (Organic)

    Tuscany Italy

    $46

  • 2017 Mesta, Tempranillo (Organic)

    Spain

    $8.5 / $34

  • 2016 Picco Maccario, Barbera

    Piedmont Itlay

    $46

  • 2017 Woodville GSM

    SA

    $45

  • 2017 Paxton AAA Shiraz/Grenache

    SA (Organic)

    $39

  • Red Coal Cabernet/Merlot/h4>

    VIC

    $6.5 / $25

  • 2016 Majella Cabernet Sauvignon

    WA

    $9 / $37

  • 2016 Embers, Cabernet Sauvignon

    WA

    $9/ $37

  • 2017 First Creek Shiraz

    NSW

    $10 / $40

Spirits

  • Grey Goose Vodka

     

  • The Kraken Spiced Rum

     

  • MGC Gin

     

  • Johnnie Walker Green

     

  • Dalwhinnie 15yo

     

  • Jim beam Small Batch Bourbon

     

  • Jack Daniels

     

  • Campari

 

Beer / Cider

  • White Rabbit

    Dark Ale

    $11.50

  • Little Creatures

    IPA

    $12

  • Stone and Wood

    Pacific Ale

    $9.50

  • Young Henrys

    Newtowner, Pale Ale

    $10

  • Peroni

    Full Strength

    $7.50

  • Peroni Leggera

    Mid Strength

    $7

  • The Hills

    Apple Cider

    $8

  • The Hills

    Pear Cider

    $8

  • Coopers Premium Light

    $6.50

 

 

 

 

 

 

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Special Occassions

Coal River & Co is a fully licensed restaurant that supplies beautiful wines. Saying that, we know that everyone has a favorite. If you are sharing a special occasion with us, please feel free to give us a call and let us know if you would like to bring in one special bottle for the night.