SNACKS

• Marinated Olives

  *gf

  $9

• GORDAL ‘QUEEN’ Olives

*gf

             $14

• Sourdough

  with garlic, rosemary & parmesan

  $9

• Crumbed buffalo mozzarella

  with salsa verde & balsamic caramel

  $16

• Ricotta stuffed zucchini flowers

  with romesco sauce & honey  *gf

  $14

• Fried squid

  with lemon & black garlic aioli *gf

  $16

• Rocket Paramesan

  and balsamic salad *gf

  $9

Take Home Meals

(health care workers & pensioners only)

• Traditional Lasagna (two portions)

  $25

• Sweet potato, spinach & ricotta lasagna (two portions)

  $25

• SPAGHETTI BOLOGNAISE (two portions)

  $25

• Spiral pasta, pesto & broccoli (two portions)

  $25

• Potato gnocchi, napolitana, roasted zucchini & eggplant

  $25

• Potato gnocchi, napolitana, chicken, mushroom, bacon

  $25

For large quantities please give 24hrs notice

PASTA

all pastas apart from seafood are served with grana padano.

• FETTUCCINE with crab, cherry tomatoes, white wine & pink sauce

  $32

• Spiral pasta with blue cheese sauce, caramelized fig, prosciutto & toasted walnuts *vegetarian version available

  $32

• spiral pasta with duck Ragu & black olive gremolata

  $30

• spaghetti with house-made Meatballs

  $28

• roast chicken, mushroom, leek & ricotta CANNELLONI with tomato bechamel

  $30

• Fresh pea & mint risotto with Persian feta

  $27

• potato gnocchi with cider braised pork, buttered carrot puree, baby beets, caramelized apple & fried sage

  $30

• fettucine with prawns, chilli, garlic, rocket, sun-dried tomato & lemon butter sauce

  $32

• potato gnocchi peperonata with walnut crema & preserved lemon *vegan

  $27

• Spaghetti puttanesca

  $27

• Extra cheese

  $2

• Gluten free pasta available

  $2

Dessert

• House-made Tiramisu

  $12

A surcharge of 15% applies on public holidays

Starters

• Marinated Olives

  *gf

  $9

• Sourdough

  with garlic, rosemary & parmesan

  $9

• BEETROOT CARAMELISED ONION

  GOATS CHEESE TARTE-TATIN

  $18

• Crumbed buffalo mozzarella

  with salsa verde & balsamic caramel

  $16

• PEA, FETTA, LEMON & THYME ARANCINI

  with napolitana sauce

  $13

• Bruschetta

  with tomato, basil & fetta

  $16

• Fried squid

  with lemon & black garlic aioli *gf

  $16

• GREEN BEANS

  with yoghurt dressing & toasted almonds *gf

  $12

• Rocket Paramesan

  and balsamic salad *gf

  $9

Dessert

• Tiramisu

  $12

• WHITE CHOCOLATE BRULEE

  with dark chocolate biscotti

  $12

• Fettuccine

  with crab, cherry tomatoes, white wine & pink sauce

  $32

• Spaghetti

  with marinated zucchini, roasted eschallot, sun-fried tomato & truffled pecorino

  $29

• SPIRAL PASTA

  with duck ragu & black olive gremolata

  $30

• SPAGHETTI

  with house made meatballs

  $28

• SWEET POTATO, SPINACH & GOATS CHEESE CANNELLONI

  with napolitana sauce & toasted pine nuts

  $27

• Roast Pumpkin & Baby Spinach Risotto

  with parmesan crisp – gf
  $27

• Squid Ink Spaghetti

  with mussels, tomato, garlic, chilli, capers and green olives

  $27

• Potato Gnocchi

  with roasted baby beets, cauliflower puree & brussel sprouts – vegan

  $26

Extra cheese $1
Gluten free pasta available $2
A surcharge of 15% applies on public holidays.
Please advise our staff of any food allergies

Sparkling & Champagne

• Villa Sandi Prosecco D.O.C

  Veneto, Italy

  $9/$43

• Gioioso Muscato

  Veneto Italy

  $8/$33

• Nv Cremant de Bourgogne

  France, SA

  $10/$66

• Nv Champagne Vadin-Pateau Organic

  France, SA

  $90

White Wines

• White Coal Sauvignon Blanc

  Murry Darling VIC

  $6.5/$25

• 2017 Bourgogne Aligote

  Burgundy France

  $10/$40

• 2015 First Creek Semillon

  NSW/p>
  $10/$40

• 2018 hart & hunter Semillon

  NSW

  $45

• 2016 Galli Estate Ädele”, Fiano (Organic)

  NSW

  $58

• 2016 Villa Sandi, Pinot Grigio

  Veneto, Italy

  $10/$41

• 2018 Scarborough Verdelho

  NSW

  $37

• 2017 Woodville Riesling

  SA

  $45

• Kingston Estate Chardonnay 2017

  SA

  $9.5/$52

• 2017 Giant Steps Chardonnay

  VIC

  $52

• 2017 Long-Depaquit Chardonnay

  Chablis France

  $58

Dessert Wine / Liqueur

• Hart & Hunter RS37

  NSW

  $8/$36

Rosé

• Delmamere Estate Rose 2018

  Pipers Brook, TAS

  $10 / $40

• Longview Nebbiolo 2018

  Adelaide Hills, SA

  $45

Non Alcoholic

• San Pelligrino Sparkling 500ml/750ml

  $5 / $8

• San Pelligrino Rossa, Limonata

  $4

• Apple Juice, Orange Juice

  $5

• Coke, Coke Zero

  $3.50

Red Wine

• 2016 Moulin a Vent, Gamay

  Beaujolais France

  $55

• 2017 Fat Bastard, Pinot noir

  South France

  $9 / $36

• 2018 Giant Steps Pinot noir

  VIC

  $52

• 2016 Chateau de Dracy, Pinot noir

  Burgundy France

  $55

• 2007 Poggiotondo Chianti (Organic)

  Tuscany Italy

  $46

• 2017 Mesta, Tempranillo (Organic)

  Spain

  $8.5 / $34

• 2016 Picco Maccario, Barbera

  Piedmont Itlay

  $46

• 2017 Woodville GSM

  SA

  $45

• 2017 Paxton AAA Shiraz/Grenache

  SA (Organic)

  $39

• Red Coal Cabernet/Merlot/h4>

  VIC

  $6.5 / $25

• 2016 Majella Cabernet Sauvignon

  WA

  $9 / $37

• 2016 Embers, Cabernet Sauvignon

  WA

  $9/ $37

• 2017 First Creek Shiraz

  NSW

  $10 / $40

Spirits

• Grey Goose Vodka

• The Kraken Spiced Rum

• MGC Gin

• Johnnie Walker Green

• Dalwhinnie 15yo

• Jim beam Small Batch Bourbon

• Jack Daniels

• Campari

Beer / Cider

• White Rabbit

  Dark Ale

  $11.50

• Little Creatures

  IPA

  $12

• Stone and Wood

  Pacific Ale

  $9.50

• Young Henrys

  Newtowner, Pale Ale

  $10

• Peroni

  Full Strength

  $7.50

• Peroni Leggera

  Mid Strength

  $7

• The Hills

  Apple Cider

  $8

• The Hills

  Pear Cider

  $8

• Coopers Premium Light

  $6.50