Menu

The Menu

Head Chef David Pattenden creates a menu filled with delicate entrees to go along with the fresh house-made pasta main meals and mouth-watering desserts.

Using only the freshest produce from local paddock to plate suppliers, everything served to you is made on site, with ingredients of the highest quality that will make your dining experience something to remember.

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Starters

Starters & Desserts

Starters

  • Marinated Olives

    *gf

    $9

  • Sourdough

    with garlic, rosemary & parmesan

    $9

  • House Smoked Peppered Salmon

    with citrus creme fraiche, cornichons & crisp pasta

    $20

  • Crumbed buffalo mozzarella

    with salsa verde & balsamic caramel

    $16

  • Mushroom arancini

    with blue cheese aioli

    $13

  • Bruschetta

    with tomato, basil & fetta

    $12

  • Fried squid

    with lemon & black garlic aioli *gf

    $16

  • Charcuterie – Chefs Selection

    of meats, vegetables, cheese & bread

    $23

  • Brussel Sprouts

    with with bacon *gf *vegan

    $9

  • Rocket Paramesan

    and balsamic salad *gf

    $9

Dessert

  • Tiramisu

    $12

  • Honey & Lavender Panna Cotta

    with pistachio biscotti

    $12

  • Red Wine & Cinnamon Poached Pear

    with orange ice cream & vanilla mascarpone *gf *vegan option available

    $12

  • Cheese Plate – Chefs Selection

    Blue, Brie & Cheddar with Quince Paste & Lavosh

    $21

 

 

 

 

 

 

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House Pasta

House Pasta

  • Fettuccine

    with osso bucco, blushed cherry tomatoes & gremolata butter

    $30

  • Spaghetti

    with cloudy bay clams, saffron, red peppers & white wine cream sauce

    $29

  • Rigatoni

    with caramelized cauliflower, mixed mushrooms, sage & pangrattato

    $26

  • Cannelloni Prawn & Leek

    with prawn bisque * basil oil

    $32

  • Potato Gnocchi

    with braised beef cheek, roasted eschallots & white bean puree

    $29

  • Roast Pumpkin & Baby Spinach Risotto

    with parmesan crisp – gf
    $27

  • Squid Ink Spaghetti

    with mussels, tomato, garlic, chilli, capers and green olives

    $27

  • Potato Gnocchi

    with roasted baby beets, cauliflower puree & brussel sprouts – vegan

    $26

  • Pappardelle

    with house made meatballs

    $26

Extra cheese $1
Gluten free pasta available $2
A surcharge of 15% applies on public holidays.
Please advise our staff of any food allergies

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Drinks

Drinks

Sparkling & Champagne

  • Villa Sandi Prosecco D.O.C

    Veneto, Italy

    $9/$43

  • Gioioso Muscato

    Veneto Italy

    $8/$33

  • Nv Cremant de Bourgogne

    France, SA

    $10/$66

  • Nv Champagne Vadin-Pateau Organic

    France, SA

    $90

White Wines

  • White Coal Sauvignon Blanc

    Murry Darling VIC

    $6.5/$25

  • 2017 Bourgogne Aligote

    Burgundy France

    $10/$40

  • 2015 First Creek Semillon

    NSW/p>
    $10/$40

  • 2018 hart & hunter Semillon

    NSW

    $45

  • 2016 Galli Estate Ädele”, Fiano (Organic)

    NSW

    $58

  • 2016 Villa Sandi, Pinot Grigio

    Veneto, Italy

    $10/$41

  • 2018 Scarborough Verdelho

    NSW

    $37

  • 2017 Woodville Riesling

    SA

    $45

  • Kingston Estate Chardonnay 2017

    SA

    $9.5/$52

  • 2017 Giant Steps Chardonnay

    VIC

    $52

  • 2017 Long-Depaquit Chardonnay

    Chablis France

    $58

Dessert Wine / Liqueur

  • Hart & Hunter RS37

    NSW

    $8/$36

Rosé

  • Delmamere Estate Rose 2018

    Pipers Brook, TAS

    $10 / $40

  • Longview Nebbiolo 2018

    Adelaide Hills, SA

    $45

Non Alcoholic

  • San Pelligrino Sparkling 500ml/750ml

    $5 / $8

  • San Pelligrino Rossa, Limonata

    $4

  • Apple Juice, Orange Juice

    $5

  • Coke, Coke Zero

    $3.50

Red Wine

  • 2016 Moulin a Vent, Gamay

    Beaujolais France

    $55

  • 2017 Fat Bastard, Pinot noir

    South France

    $9 / $36

  • 2018 Giant Steps Pinot noir

    VIC

    $52

  • 2016 Chateau de Dracy, Pinot noir

    Burgundy France

    $55

  • 2007 Poggiotondo Chianti (Organic)

    Tuscany Italy

    $46

  • 2017 Mesta, Tempranillo (Organic)

    Spain

    $8.5 / $34

  • 2016 Picco Maccario, Barbera

    Piedmont Itlay

    $46

  • 2017 Woodville GSM

    SA

    $45

  • 2017 Paxton AAA Shiraz/Grenache

    SA (Organic)

    $39

  • Red Coal Cabernet/Merlot/h4>

    VIC

    $6.5 / $25

  • 2016 Majella Cabernet Sauvignon

    WA

    $9 / $37

  • 2016 Embers, Cabernet Sauvignon

    WA

    $9/ $37

  • 2017 First Creek Shiraz

    NSW

    $10 / $40

Spirits

  • Grey Goose Vodka

  • The Kraken Spiced Rum

  • MGC Gin

  • Johnnie Walker Green

  • Dalwhinnie 15yo

  • Jim beam Small Batch Bourbon

  • Jack Daniels

  • Campari

Beer / Cider

  • White Rabbit

    Dark Ale

    $11.50

  • Little Creatures

    IPA

    $12

  • Stone and Wood

    Pacific Ale

    $9.50

  • Young Henrys

    Newtowner, Pale Ale

    $10

  • Peroni

    Full Strength

    $7.50

  • Peroni Leggera

    Mid Strength

    $7

  • The Hills

    Apple Cider

    $8

  • The Hills

    Pear Cider

    $8

  • Coopers Premium Light

    $6.50

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Special Occassions

Coal River & Co is a fully licensed restaurant that supplies beautiful wines. Saying that, we know that everyone has a favorite. If you are sharing a special occasion with us, please feel free to give us a call and let us know if you would like to bring in one special bottle for the night.